What’s All the Hype About Accreditation?

There are many types of certification in the marketplace. One of the key differences among the various certifications is whether they are accredited or unaccredited. Why should you seek accredited certification? Why does it matter?

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Topics: accreditation, certification, expected outcomes

Is Your Certification Body Promoting FSMA Facility Certification?

The Food Safety Modernization Act (FSMA) of 2013 established a voluntary program for the accreditation of third-party certification bodies (CBs), which is now reaching milestones for enactment.

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Topics: fsma, certification, ISO/IEC 17021-1, ISO/IEC 17065

FSMA, Foreign Suppliers, and Third-Party

Foodborne illness strikes 48 million Americans annually, according to the U.S. Centers for Disease Control and Prevention, requiring hospitalization for more than 120,000 people and resulting in approximately 3,000 fatalities.

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Topics: accreditation, food safety, fsma, fda, certification, ANAB, vqip, fsvp, importers

New Accreditation Program for Certification of Pharmaceutical Packaging

ANAB is about to launch an accreditation program for certification bodies that wish to offer certification for ISO 15378, Primary packaging materials for medicinal products – Particular requirements for the application of ISO 9001:2008,...

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Topics: accreditation, certification, ANAB, ISO 15378, packaging, medicinal products, pharmaceutical, ISO 9001, GMP

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